On the nose and palate, this medium-bodied red shows plush red fruit, such as strawberry, and on the finish, plenty of earth flavors join the mix. This red is a slam dunk with with jamon serrano, lightly grilled meats, roasts and hard cheeses, such as Manchego. This wine is shining brightly now, and it will continue to drink well through 2015.
Recipe PairingsMoorish Pork Kabobs (Pinchos Morunos)
Grilled Red Meats
Most people think Champagne can only be made of the Chardonnay, Pinot Noir and Pinot Meunier grapes. But Arbane, Petit Meslier, Pinot Blanc and Pinot Gris can be used as well – yet they comprise less than .05% of all grapevines in the region.