2012 Beachcomber Monterey Pinot Noir

Flavors of red currants, black cherry and wild Italian plum are complemented by a touch of vanilla and toast that linger in the long, silky finish. Notes of rose petal and savory herbs are intensified with decanting. This elegant, balanced offering is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.

Recipe Pairings

Planked Miso-Glazed Salmon with Bok Choy

Flavor Profile

 

Tastes Like

plum

Rose

Red currant

black cherry

Region

Monterey, Central Coast, California, United States

Pairings

Salmon

Brie

Grilled Seafood

Pork Dishes

Did You Know?

Hybrid grape varieties, though not known for making particularly tasty wine, are a cross of grape varieties from different species. Hybrid vines, however, are much more resilient to harsh weather and agricultural diseases and fungi.