Flavors of red currants, black cherry and wild Italian plum are complemented by a touch of vanilla and toast that linger in the long, silky finish. Notes of rose petal and savory herbs are intensified with decanting. This elegant, balanced offering is the ultimate food wine. Try it with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.
Recipe PairingsPlanked Miso-Glazed Salmon with Bok Choy
Monterey, Central Coast, California, United States
Hybrid grape varieties, though not known for making particularly tasty wine, are a cross of grape varieties from different species. Hybrid vines, however, are much more resilient to harsh weather and agricultural diseases and fungi.