This is about as straightforward and enjoyable as a Nebbiolo gets. The aromas are a bit jammy, with underlying hints of anise, tar and spice. On the palate you'll experience nice, primary, red fruit flavors, with subtle notes of licorice and spice notes. This is a juicy, approachable wine with soft tannins, making it as delicious as it is versatile.
Recipe PairingsRicotta Gnocchetti with Beef Ragu
Alba, Piedmont, Italy
Romeo Bragato was an Austria-Hunagrian viticulturist who studied New Zealand extensively from 1894 to 1908, identifying many grape varieties and regions suitable for winemaking. It would take about 80 more years before his recommendations were followed, many of them proven correct.