Recipes 461 - 463 of 463
For a quick paella, use 3 Tbs. chopped fresh marjoram in place of the oregano, substitute 1/2 cup dry white wine for an equal amount of the broth, and stir in 1 cup frozen peas with the tomatoes. You can also add Manila clams, shrimp or sliced Spanish chorizo during the last 10 minutes of cooking.
These quick, juicy salmon burgers are a delicious way to get your omega-3 fatty acids—and more. In addition to its delicate anise flavor and delightful crispness, fennel offers a unique array of antioxidants and vitamins that reduce inflammation and boost the immune system.
Steamed bok choy makes a wonderful accompaniment to these Asian-inspired salmon cakes.