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2023 Benmar Pinot Noir Into the Fog Willamette Valley 750 ml

  • Pinot Noir
  • 2023
  • Oregon
  • Willamette Valley
Limited Time Offer
Ships 07/02

Retail: $70

$33 53% off 1-11 bottles
$30 57% off 12+ bottles
Complimentary shipping on orders $150+.

The Story

We could easily understand how Benmar’s 2023 Into the Fog Willamette Valley Pinot Noir earned a 96-point score from Decanter magazine. Harder to believe was that this was just the second vintage for the Oregon winery. This bottle, grown on two prized sites in Dundee and the Eola-Amity Hills, is made by a Rochioli-trained wine-industry lifer. It’s a seriously poised, complex Pinot Noir that stands with anything coming out of the state.

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 13.50%
  • 1 hour
  • Now - 2035
  • 100% Pinot Noir
  • Serving temperature - 58°
  • Cork
Wine Access Tasting Note

Medium ruby with soft edges. Aromas of wild red cherries, cranberry compote, and rose petals are underscored by hints of damp earth, forest floor, clove, and black tea. The palate is vibrant and silky, revealing flavors of ripe raspberry, pomegranate, and blood orange interwoven with touches of baking spice and a subtle herbal lift. Fine-grained tannins and balanced acidity create a refined structure, leading to a lingering, elegant finish with a touch of mineral tension. Drink now–2035.

Food Pairings
  • Soft Cheese
  • White Meat
  • Red Meat
Critic Reviews

96 pts

Decanter

Dark Bing cherry and raspberry fruits, with notes of deep forest underbrush, conifer, rose petals, and sweet loamy earth. Medium to full-bodied, featuring apple-skin tannins and crunchy pomegranate nuances, smoky clove, allspice, star anise, and pressed violets. Expressive, with a balanced tension and purity of flavours – indeed a remarkable wine for only its second vintage by winemaker Greg Bybee. Named after his children, Bennett and Marecca, his wife, Jen, captured the front-label image. The grapes are sourced from an organically farmed vineyard near the NYSA Vineyard in Dundee Hills and Cattrall Vineyard in Eola-Amity Hills. They are fully destemmed, followed by a 72-hour cold soak with pump-overs and punch-downs, pressed and settled for eight days before being transferred to the barrel. The wine undergoes a 10-month élevage, followed by barrel-to-barrel racking for an additional six months of élevage.

  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Get In on the Ground Floor

When we tasted Benmar’s 2023 Into the Fog Willamette Valley Pinot Noir, we were grinning ear to ear. We could easily understand how it earned a 96-point score from Decanter magazine. Harder to believe was that this was just the second vintage for the Oregon winery.

Once he got the wine bug, Greg Bybee dropped everything to get a job at Rochioli—first just in the tasting room, just to get an “in,” then in the cellar with any winemaking work they’d let him do. Eventually he’d had the chance to be involved in nearly every part of the process. It amounted to an advanced degree in high-end Pinot production.

In the decade since, Greg has taken that knowledge and worked toward the ultimate goal of opening his own winery. But rather than take up in Sonoma, he looked north to Oregon’s Willamette Valley, which was still full of untapped potential. His first vintage, 2022, debuted to 95-point praise. The 2023 Into the Fog is even better.

Greg took Rochioli’s insistence on prime vineyards to heart, sourcing Pinot Noir from two PRIME sites for this bottling. The vast majority comes from the heart of the Dundee Hills, Oregon’s most prestigious growing area. It’s a site he can’t name not far from NYSA Vineyard, a longtime star in the Ken Wright portfolio. He blends that with a portion of fruit from the Cattrall Vineyard, one of the oldest plantings in the windswept Eola-Amity Hills.

The result is a bottle that harnesses an outstanding vintage into a glass of wild red cherries, cranberries, blood oranges, damp earth, and spiced tea. It’s got complexity to spare and the structure to blossom for a decade. 

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