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2022 The Story Wines Grenache Syrah Mourvedre Super G Grampians Australia 750 ml

  • 2022
  • Australia
  • Grampians
$25 0% off per bottle
Complimentary shipping on orders $150+.

The Story

If Rory Lane were working in California, you’d know his name by now—and probably would have seen him on a magazine cover or two. Already a bona fide superstar Down Under, he’s one of the youngest winemakers ever to receive James Halliday’s coveted Five-Star rating—in 2008, just four years after The Story launched. His wines are all over the lists in Melbourne’s top spots, and he’s got a big shout-out in How to Drink Australian. Rory’s 2022 Super G—which Halliday Wine Companion calls “so generally captivating that it's hard to put it down” in their 95-point review—is the exact kind of wine that put him on the A-list. Sourced from top vineyards in Australia’s most exciting region, it’s medium-bodied, spicy, lifted, and delicious—an insider wine that would blow the doors off a comparably priced Rhône wines. 

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 13.50%
  • 30 mins
  • Now - 2039
  • 42% Grenache
    40% Syrah
    18% Mourvèdre
  • Serving temperature - 60°
  • Screw cap
Wine Access Tasting Note

Medium ruby in appearance, with a near-clear rim. Fresh, layered aromas of dark and red cherries, candied Damson plums, rose petals, crushed stone, petrichor, rosemary, roasted game, exotic spices, and vanilla bean. Ripe and full-bodied on the palate, with fully-formed, chalky tannins and fresh acidity married to flavors of toasted stone fruit, white and black pepper, fresh cocoa, honeycomb, black raspberry, and tea. Accompany this with freshly-grilled turkey burgers, mushroom risotto, or a Manchego cheese. Drink now - 2039.

Food Pairings
  • Hard Cheese
  • Cured Meat
  • Red Meat
Critic Reviews

95 pts

Halliday Wine Companion

It's not heavy but it's so wild with spice and so generally captivating that it's hard to put it down. This is a cracker of a wine. Red and blue berried fruit flavours, black pepper notes, a mezcal aspect and flings of roasted nuts. It's ripe and robust, in a mid-weight way, but the real key here is that it's aflame with roasted spice/pepper notes.

  • Curated by unrivaled experts
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You Heard It Here First

Rory Lane got into the wine business as so many other great winemakers have: by exhausting other options. 

With no family background in wine—and armed with a degree in ancient Greek literature—he wasn’t qualified to do much else. He did have a knack for stories, so after working harvests in Oregon and Australia, he settled on the perfect name for a winery.

He found out quickly that he made the right decision: he remains one of the youngest winemakers ever to receive James Halliday’s coveted Five-Star rating, awarded in 2008, just four years after he launched The Story Wines. Lane is truly passionate about Victoria’s Grampians region, and prides himself on simple, hands-off winemaking, which means native-yeast fermentations and minimal sulfur additions.

We’d been hearing about The Story for a few years, but until recently, very little elegant, perfectly balanced Aussie wine was making it to the States. We nabbed this tiny-production red on our springtime trip to Australia (well, it was fall there), and since we cut out the middleman, we scored a phenomenal price. A no-brainer for drinking through the cold months and well into grilling season. 

There’s a purity to his wines that is reflected in his 2022 Super G GSM. Lane tapped a longtime old-vine vineyard source of the venerated, 173-year old Seppelt Winery for this juicy, floral blend of Grenache, Syrah, and Mourvèdre. On the nose, it features plentiful aromas of fresh black cherries, sweet tobacco leaf, freshly-tilled earth, peak-ripeness strawberry, grapefruit zest, and chile spice. Smooth and bold on the palate, the wine boasts well-developed tannins melded with juicy acidity and flavors of fresh violets, clove, cinnamon, fresh red raspberry. It’s a delight to drink, and it will pair with grilled fare over the next 15 years or so.

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