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2021 Spinning Gold Wines Pinot Noir McDougall Ranch Vineyard Sonoma Coast is sold out.
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2021 Spinning Gold Wines Pinot Noir McDougall Ranch Vineyard Sonoma Coast 750 ml

  • Pinot Noir
  • 2021
  • California
  • Sonoma County
Sold Out

The Story

McDougall Ranch is one of the most prized vineyards in the heart of the Sonoma Coast. Above the fog line and just two and a half miles from the Pacific, names like Hirsch, Kutch, Marnet and Drew all get fruit from the vineyard and then charge upwards of $80 for bottles from the site. So when winemaker Andy Jones—who spent 15 years making wine under 100-point icon Thomas Rivers Brown—got access to McDougall Ranch grapes in one of Sonoma’s best vintages of the last decade, he knocked it out of the park.

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 13.50%
  • Enjoy right away
  • Now - 2030
  • % Pinot Noir
  • Serving temperature - 58°
  • Cork
Wine Access Tasting Note

Gifted with a dark garnet in the glass. The aromas are led by a generous dose of dark cherry, with a hint of framboise wrapped in lush red roses and kola nut spice. The palate is full and round, with dark and red fruit, vibrant spice, and acidity that leads to silky tannins and a generous long finish. Drink now–2030.

Food Pairings
  • Red Meat
  • Hard Cheese
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Only the Cults Get the Contracts

There is no Pinot region hotter than the “True” Sonoma Coast, and the top sites typically come with a mile-long waiting list. In most vintages, only cult labels—like Aubert, Drew Family, Hirsch, Kistler, and RAEN—get the grapes.

But in 2021—Wine Spectator’s top-rated California Pinot vintage of all time—Rivers-Marie alum Andy Jones peeled away a few tons of Pinot from the Sonoma Coast’s McDougall Ranch. The site is so coveted that even Pinot juggernaut HIRSCH is a client, and with his windfall, Jones crafted an absolutely EXTRAORDINARY wine. 

Andy Jones began his love affair with Pinot Noir working in restaurants. In 2008 he had the stroke of luck to connect with Thomas Rivers Brown with an internship at Outpost, and over the next 15 years he got a masterclass in winemaking at Thomas Rivers Brown’s side, taking increasingly responsible roles at wineries like Rivers-Marie and the mysterious, culty Theorem. 

He came well-prepared for this vineyard. Planted in 1998 by legendary vineyardist Warren Dutton, the massive redwoods tower above McDougall, while the mighty Pacific serves up fierce winds untouched for thousands of miles. In 2021, this blustery, marginal climate delivered a Pinot that reflects this startling setting in thrilling detail.

Sweeping, powerful Pinot, this strikes a dark garnet cast in the glass. Its aromas are led by a generous dose of dark cherry with a hint of raspberry wrapped in lush red roses and kola nut spice. The mouthfeel is full and round, with dark and red fruit, and acidity that overlays silky tannin and a generously long finish.

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