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Williams-Sonoma Wine Val de Salis Marselan Williams-Sonoma Wine Val de Salis Marselan

2010 Val de Salis Marselan

Varietal Region Type
Marselan Southeastern France, France Juicy Medium-Bodied Red
Juicy fresh huckleberry and strawberry flavors refresh the palate with each easygoing sip.
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Val de Salis Marselan

Qty
$12.00 / each
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Featured Recipe Pairing
Chicken Liver Crostini
Chicken Liver Crostini
Throughout Italy, crostini generally refers to thin slices of bread covered with a spread. This classic chicken liver version is easy to make. The tangy saltiness of the dish is supplied by anchovies and capers. For added complexity, before pureeing, spike your pâté with a dash of cognac or vin santo.
See the recipe
Additional Pairings
Grilled Three-Pork Burgers 

Additional Wine Information

Story
Marselan is a new grape that’s catching on quickly in southern France’s Languedoc region. A hybrid of two varietals, it combines the elegance and structure of Cabernet Sauvignon with the lush fruit flavors of Grenache. Domaine Sallies is an estate winery located on the outskirts of the walled medieval city of Carcassonne, overlooking the Mediterranean. Amazingly, it is one of the rare wineries whose vines grow on original French rootstocks. Nearly all of France’s rootstocks are American, its native varieties having been wiped out by disease. For the last century, the domaine’s owners, the Gau family, have flooded the vineyard each spring to prevent infestation by the dreaded pest that decimated France in the 1880s. Our tasting panel relished this wine’s expert rendition of a cutting-edge grape that has terrific potential.
Sense
The bright bouquet melds fruity cherry and plum scents with a hint of dark cocoa.
Savor
Juicy fresh huckleberry and strawberry flavors refresh the palate with each easygoing sip.
Serve
This medium-bodied red has supple tannins and a crunchy acidity that’s perfect for sausages, pork and hearty poultry dishes. Unlike many reds, it can also handle a bit of spice. Terrific matches include Sausage Strata with Cheddar Cheese and Sun-Dried Tomatoes; Slow-Roasted Five-Spice Pork; and Sausage and Caramelized Onion Pizzas (recipes at williams-sonoma.com).
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 10 minutes before serving.
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