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Williams-Sonoma Wine Mt. Beautiful Sauvignon Blanc Williams-Sonoma Wine Mt. Beautiful Sauvignon Blanc

2009 Mt. Beautiful Sauvignon Blanc

Variety Region Type
Sauvignon Blanc North Canterbury, New Zealand Juicy Medium-Bodied White
Expect mouthwatering lemon-lime, papaya and mineral flavors on a fresh, beautifully textured palate.
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Mt. Beautiful Sauvignon Blanc

Qty
$18.00 / each
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Additional Wine Information

Story
Native New Zealander David Teece and his California-born wife, Leigh, named their estategrown wines for a nearby peak, Mt. Beautiful. More than a picturesque landmark, the mountain provides their vineyards with critical protection from the high winds that scour the New Zealand coast. Ripening grapes in cool coastal climates like North Canterbury, where they planted vines in 2004, can be a challenge. Heat-loving varieties like Cabernet Sauvignon are impossible to grow, but crisp, early-ripening whites can thrive. The payoff comes in aromatic, food-friendly wines with pleasing acidity, like this Sauvignon Blanc. British-born winemaker Sam Weaver preserves the clean, bright flavors by vinifying the wine in stainless steel. The high-toned citrus notes are balanced by a silky texture and a hint of tropical ripeness.
Sense
The nose offers up vibrant citrus-driven aromas of grapefruit, lemon and lime zest.
Savor
Expect mouthwatering lemon-lime, papaya and mineral flavors on a fresh, beautifully textured palate.
Serve
Sauvignon Blanc is one of the most versatile grape varieties. Light-bodied enough to serve as an aperitif, it has a brisk acidity that marries well with spicy foods, shellfish and light fish and poultry dishes. Try the Mt. Beautiful Sauvignon Blanc with entrees like Sauteed Scallops with Meyer Lemon Relish; Spinach and Cheese Stuffed Chicken; and Halibut with Grapefruit, Parsley and Fennel (recipes at williams-sonoma.com).
Serving Instructions
Serve well chilled: refrigerate the bottle for 45 minutes before serving.
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