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Featured Recipe Pairing
Oysters with Cracked Pepper Mignonette
Shucking oysters is a straightforward process when you have the proper equipment: an oyster knife, a clean kitchen towel and a bowl to capture any drops of the delicious liquor that may spill out as you are opening the shells. Once you have inserted the knife into the oyster hinge, rotate it as you would a door knob to pry the joint apart.
Cava is Spain’s answer to Champagne. By
law, it must be made in the same painstaking
way as its French counterpart—with the
secondary fermentation (the one that creates
the bubbles) happening within each
sealed bottle. In a market that’s dominated
by a few giant industrial wineries, cava is not
often thought of as an artisanal product, but
impressive bottlings are indeed crafted by
smaller producers. This sparkler is created in
a medieval Catalan farmhouse in the town of
Torroelles de Foix in the Penedès region just
south of Barcelona. Montsarra’s vineyards lie
between 800 and 1,000 feet above sea level,
where they are protected against strong
Mediterranean winds by the mountains of La
Llacuna. The soil here is calcareous, giving
the wines the finesse they’re known for. The
blend features the classic white grapes of the
Penedès: Macabeo gives the wine its character,
and Parellada and Xarello provide aroma
and structure, respectively.
Featuring lemon, Key lime, grapefruit and a hint of pine needle, this cava has
a refreshingly bright perfume.
The Montsarra tastes of green apple with a drizzle of lemon juice and an
underlying mineral texture.
Like any well-made, complex sparkling wine, cava is a terrific aperitif on its
own. However, the Montsarra’s bright natural acidity and medium-bodied palate
make it an excellent match with hors d’oeuvres like oysters on the half shell or
goug.res. Dry with a hint of sweetness, it can also accompany a first course
of vegetables, shellfish or fish in a light, citrusy sauce. For great pairings, try
dishes like Crab Cakes with Lemon Aioli or Tuna Tartare with Sesame; find the
recipes at williams-sonoma.com.
Serve well chilled: refrigerate the bottle for 45 minutes before serving.
Williams-Sonoma is closely involved in recommending the wines offered through the Williams-Sonoma Wine Club. Williams-Sonoma, where local law allows, has carefully selected a wine partner, the Global Wine Company located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate the Williams-Sonoma Wine Club. In other jurisdictions, premium local retailers have been selected to provide such services. Global Wine Company ensures that all wine sales are made by a licensed retailer in compliance with state laws. Your wine purchase will be a separate transaction from your purchases on the Williams-Sonoma site and will ship separately with respective tax and shipping/processing charges applied. State laws prohibits the offer of free goods in conjunction with the sale of alcoholic beverages. The cost of all items in an offer is included in the advertised price. Wine can be purchased only by adults 21 years and older. See shipping information for states served. Promotions may not be combined with any other discounts, coupon codes, or promotions. Williams-Sonoma gift cards may not be redeemed for Williams-Sonoma Wine purchases.
*$75 Williams-Sonoma Gift Card is sent with Third Shipment. Offer applies to new customers only. Other restrictions may apply. Williams-Sonoma gift cards may not be redeemed for Williams-Sonoma Wine purchases.