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Williams-Sonoma Wine Domaine Latour Corton Grand Cru Williams-Sonoma Wine Domaine Latour Corton Grand Cru

2007 Domaine Latour Corton Grand Cru

Variety Region Type
Pinot Noir Corton, France Smooth Medium-Bodied Red
This ageworthy Pinot Noir offers tangy cranberry and cherry flavors, cooled by spicy menthol.
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Domaine Latour Corton Grand Cru

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$60.00 / each
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Additional Wine Information

Story
Family owned and run for ten generations, Louis Latour is a legendary Burgundy producer. This rare wine comes from Latour-owned sites on the famous hill of Corton. The slopes of Corton rise near the town of Aloxe-Corton in the Côte de Beaune, part of the Côte d’Or. The entire hill is designated as a grand cru and is subdivided into plots that identify the part of the hill from which a wine comes. Many of these named sites, or lieux-dits, evoke the illustrious history of Corton’s vines: Charlemagne’s favorite site is still called “Clos du Roi,” (“the king’s enclosure”), while the “Clos des Papes” once belonged to the popes of Avignon. Latour owns rows of vines in several lieux-dits, including the legendary Clos du Roi; its Corton is always a blend of barrels selected from different parts of the hill, with the goal of creating a consistently superb wine regardless of vintage. Just 20 barrels of this wine were made.
Sense
The bouquet features scents of cherry and raspberry laced with toasty oak notes.
Savor
This ageworthy Pinot Noir offers tangy cranberry and cherry flavors, cooled by spicy menthol.
Serve
The firm structure and complexity of this wine call for a dish with intense but simple flavors. Pork, beef and roasted poultry will be especially delicious with the Domaine Latour Corton—its acidity will cut the richness of the meat. Rich sauces—especially those flavored with earthy ingredients (root vegetables, mushrooms) and herbs (parsley, thyme, tarragon)—will give your dish flavor without overshadowing the complex tastes of the wine. Visit williams-sonoma.com for recipes like Roast Pork Loin with Tarragon, Mustard and Cream or Classic Roast Chicken.
Serving Instructions
Decant 2 hours before serving, and serve a little cooler than room temperature: refrigerate the decanted wine for 15 minutes.
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