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Williams-Sonoma Wine David Girard Coda Blanc Williams-Sonoma Wine David Girard Coda Blanc

2010 David Girard Coda Blanc

Variety Region Type
White Blend Sierra Foothills, United States Crisp Medium-Bodied White
This unique blend not only captures some of the classic richness of Roussanne/ Marsanne-based wines but also finds a zesty crispness from the Rolle and Grenache Blanc. The result is a delightfully multifaceted wine suggestive of peaches and pineapples, with hints of anise and lime.
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David Girard Coda Blanc

Qty
$18.00 $15.30 / each
This product is currently not available in our wine shop but may be available in one of our gift packs.

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Additional Wine Information

Story
Although it was gold that first brought prospectors to the foothills of the Sierra, today fine grapes and wines, increasingly those of Rhône provenance, draw people to the region. Situated close to the location of the Mother Lode, David Girard Vineyards sits at a 1,200-foot elevation upon granitic and sandy soils, where Rhône grapes such as Roussanne, Marsanne, Grenache and Syrah thrive in the dry air and ample sunshine. Viticulturalist Ron Mansfield, who also grows some of the most soughtafter table fruit in the country, is fanatical about perfection in his grapes, while winemaker Mari Wells Coyle sees her role as giving expression to that perfect fruit. Back in 1998, the vintner was selling Merlot to Robert Mondavi, but Girard now focuses on the varieties of the Rhône Valley that have had top French winemakers making the trip to El Dorado County to see what everyone is talking about. And today David Girard produces wines that go against the trend of maximizing flavor extraction and oak influence. Instead he crafts pure and elegant expressions that show uncommon finesse and restraint.
Sense
Aromas of grapefruit, lemon and lime are sweetened with hints of marzipan, fennel and orange blossoms.
Savor
This unique blend not only captures some of the classic richness of Roussanne/ Marsanne-based wines but also finds a zesty crispness from the Rolle and Grenache Blanc. The result is a delightfully multifaceted wine suggestive of peaches and pineapples, with hints of anise and lime.
Serve
The David Girard Coda Blanc is a wonderfully versatile blend that can be sipped pleasurably on its own or paired with a variety of foods. With some of the crispness of Sauvignon Blanc, it will go beautifully with goat cheese, salads and vegetables. Its richer side will allow it to pair with fish and poultry. Serving suggestions from williams-sonoma.com include Smoky Shrimp and Pasta Salad or Grilled Calamari on a Bed of White Beans.
Serving Instructions
Serve chilled: refrigerate the bottle for 30 minutes before serving.
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