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Williams-Sonoma Wine Chaix Cabernet Sauvignon Williams-Sonoma Wine Chaix Cabernet Sauvignon

2009 Chaix Cabernet Sauvignon

Varietal Region Type
Cabernet Sauvignon Napa Valley, United States Bold Full-Bodied Red
A bold and fruity wine with satisfying weight and depth, the Chaix Cabernet Sauvignon delivers rich flavors of red and black currants with complementary notes of vanilla, mocha and a hint of camphor.
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Chaix Cabernet Sauvignon

Qty
$48.00 / each
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Additional Wine Information

Story
The name Chaix is one of the most historic in the Napa Valley. In the 1880s, two French brothers, Adrien Pierre and Jean V. Chaix, arrived in the valley from Provence, noted its climate and soils, and decided to plant vineyards with Bordeaux varieties. They quickly found success. Jean and his business partner founded Nouveau Medoc Winery, which became California’s 13th bonded winery. In 1889, the men made history, earning a bronze medal at the world exposition in Paris. In 1909, Adrien purchased an 80-acre vineyard in Rutherford, which has been passed down through the family to the present day. Situated south of Rutherford and west of Highway 29, close to the edge of the valley where the steep slopes of the Mayacamas Mountains rise, it is some of the most prized vineyard land in Napa Valley. Today John and Kathy Chaix run the winery, and Sam Baxter, a second-generation winemaker, makes the wine.
Sense
This wine offers powerful but classic Cabernet aromas of black cherry and cassis backed by notes of cedar, tobacco and mint.
Savor
A bold and fruity wine with satisfying weight and depth, the Chaix Cabernet Sauvignon delivers rich flavors of red and black currants with complementary notes of vanilla, mocha and a hint of camphor.
Serve
The bold Chaix Napa Cab suggests classic pairings of roasted or grilled beef or lamb. Its density and deep, powerful fruit flavors make for a beautiful counterpoint to rich, heavy cuts of meat. But there’s an elegance, too, which gives the wine the ability to pair with earthy vegetables like saut.ed or roasted mushrooms or stuffed bell peppers. Look to williams-sonoma.com for pairings like Steak and Bell Pepper Kabobs or Bone-in Rib-Eye Steaks.
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 10 minutes before serving.
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