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Williams-Sonoma Wine Axel Pauly Generations Riesling Williams-Sonoma Wine Axel Pauly Generations Riesling

2009 Axel Pauly Generations Riesling

Varietal Region Type
Riesling Mosel, Germany Crisp Medium-Bodied White
With its mineral-driven flavors and racy acidity, this is classic Mosel Riesling. Juicy apricot and barely ripe papaya tones round out the stony palate, finishing crisp and dry.
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Axel Pauly Generations Riesling

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$15.00 / each
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Additional Wine Information

Story
Axel Pauly is a purist whose mineral-driven wines have earned new notice for this small winery. Axel apprenticed under his father, Rudolf, before heading abroad to work at wineries in California and New Zealand. After studying at Germany’s premier winemaking university in Geisenheim, he returned home in 2006 to work alongside his father. In 2009 Rudolf Pauly passed the name of the winery to Axel, who now oversees vinification and aging of the wines. The younger Pauly combines a contemporary perspective with a reverence for the traditions and vineyards of his homeland. Every task from pruning to bottling is performed by a member of the family. While Axel runs the winery, Rudolf still takes care of the 13 acres of hillside vineyards. Grandfather Peter Pauly, a veteran of 60- plus vintages, provides a lifetime’s worth of knowledge. It’s this heritage that Axel Pauly celebrates in this estate-grown Riesling, aptly named “Generations.”
Sense
Fragrant apricot and papaya notes have a minerally edge.
Savor
With its mineral-driven flavors and racy acidity, this is classic Mosel Riesling. Juicy apricot and barely ripe papaya tones round out the stony palate, finishing crisp and dry.
Serve
Riesling is one of the world’s great food wines, pairing well with everything from spicy Asian food to delicate seafood, salads and vegetables. Made in a lighter style, the Axel Pauly Generations will shine with shellfish and light poultry dishes in particular. Take inspiration from recipes like Seared Scallops with Tropical Salsa; Warm Chicken and Couscous Salad; and Sesame Chicken with Sugar Snap Peas. You’ll find the recipes at williams-sonoma.com.
Serving Instructions
Serve well chilled: refrigerate the bottle for 45 minutes before serving.
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