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If wine is a language, then this offering speaks in a thick Piedmontese accent. Hints of black licorice, leather, tar and roses clearly say "Barolo."
Country: Italy
Varietal: Nebbiolo
Varietal: Nebbiolo
Pairs nicely with our recipe for Barolo-Braised Short Ribs
This silky, medium-bodied red knits crisp red-fruit flavors of red and black cherries
with savory notes of earth, cinnamon and orange zest.
Country: United States
Varietal: Pinot Noir
Varietal: Pinot Noir
Pairs nicely with our recipe for Crispy Cider-Bourbon Glazed Ham and Duck with Blood Orange Sauce
The bubbles pop and then quickly settle as the tongue recognizes the rich, full flavor. Crisp acidity keeps the taste fresh and bright, as flavors of green apple, Bosc pear and lemon coat the mouth. The finish is long and clean.
Country: Italy
Varietal: Prosecco
Varietal: Prosecco
Pairs nicely with our recipe for Salmon Tartare with Crème Fraîche and Salmon Roe
A solid line of acidity props up the flavors of peach, pear and apricot, with a
lingering finish suggesting orange peel.
Country: Italy
Varietal: Malvasia
Varietal: Malvasia
Pairs nicely with our recipe for Pan-Seared Scallops with Sautéed Oranges and Scallops with Orange Sauce
Coupling briny minerality with a rich texture and hints of honey and fennel, this
zesty medium-bodied white finishes with a flourish of palate-cleansing acidity.
Country: France
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Greens with Artisanal Cheeses and Charcuterie
Creamy on the front, the wine froths and foams in the mouth before leaving a
long raspberry-tinged aftertaste.
Country: France
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Smoked Salmon Canapés with Caviar
While creamy and rich, this white has pure bright lemon and apple flavors, with notes of spicy vanilla and butterscotch adding a luxurious accent.
Country: United States
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Chicken Breasts with Glazed Root Vegetables and Roast Lemon Chicken
The dark berry heart of the wine continues through the palate, where accent
notes of chocolate, espresso and high-toned spearmint also come through.
Country: Chile
Varietal: Carmenère
Varietal: Carmenère
Pairs nicely with our recipe for Grilled Lamb Chops with Herb-Almond Pesto
Fruit from some of Napa’s cooler sites provides well-defined flavor notes of
cassis and violets. A few vineyard sources in Napa’s warmer climes offer
depth and richness.
Country: United States
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
With its mineral-driven flavors and racy acidity, this is classic Mosel Riesling.
Juicy apricot and barely ripe papaya tones round out the stony palate, finishing
crisp and dry.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Fresh Cracked Crab with Chili Dipping Sauce
This rich, medium-bodied Riesling is full of honeyed peach and apricot flavors. The light hint of sweetness is balanced by a fine seam of minerality and acidity that keeps the silky palate fresh and lively despite its impressive weight.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Crab Salad with Tarragon Vinaigrette and Chicken Braised with Bacon, Onions and Riesling
This approachable red is packed with black fruit flavors, its palate adding peppery,
smoky, minerally and earthy notes to the ripe fruit tones.
Country: Italy
Varietal: Aglianico
Varietal: Aglianico
Pairs nicely with our recipe for Penne with Italian Sausage, Spinach and Bread Crumbs
This wine offers black plum, balsamic and herb flavors, velvety tannins and a
silky texture, finishing long and pure.
Country: Italy
Varietal: Merlot
Varietal: Merlot
Pairs nicely with our recipe for Braised Chicken with Onions, Rosemary and Sage
This Cabernet reflects the cooler latitudes of its origins with spicy black currant
and herb notes.
Country: Italy
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Pairs nicely with our recipe for New York–Style Sausage and Mushroom Pizza
Tangerine, orange, apple and pineapple flavors are restrained by a well-balanced
palate. The finish features vanilla, citrus peel and pineapple notes.
Country: United States
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Layered Shrimp and Crab Cocktail
This round, juicy wine unleashes a torrent of complex flavors on the palate—
blackberries, cherries, spice and dried earth.
Country: United States
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
This layered Pinot Noir is built around a core of bright red and black cherry
flavors, with allspice, clove, cinnamon and vanilla tones reverberating around
the edges.
Country: United States
Varietal: Pinot Noir
Varietal: Pinot Noir
Pairs nicely with our recipe for Duck with Blood Orange Sauce
This red wraps its dark fruit flavors in finely polished tannins and sweet smoky spice, with a long mocha-tinged finish.
Country: France
Varietal: Syrah
Varietal: Syrah
Pairs nicely with our recipe for Braised Stuffed Pork Shoulder
Medium-bodied and slightly sweet, this vibrant Riesling delivers clear pineapple and peach flavors on a rich, thickly textured palate that displays lively acidity. Notes of honeysuckle and a hint of cinnamon spice appear on the long finish.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Sautéed Chicken Breasts with Bitter Orange Sauce
With their moderate tannins, high acidity and lower alcohol, red Burgundy
wines are an easygoing partner at the dinner table, pairing well with a wide
range of foods. This full-flavored Pinot Noir has enough intensity to stand
up to duck, pork and even simple beef dishes. Richly textured fish, boosted
with a deeply flavored sauce, will also work nicely. For complementary ingredients,
take inspiration from the wine’s fruit, floral and herbaceous notes.
For pairings, consider recipes like Pork Roast with Dried-Fruit Compote and
Coriander-Rubbed Duck Breasts with Glazed Oranges, available at williamssonoma.
com.
Country: France
Varietal: Pinot Noir
Varietal: Pinot Noir
Pairs nicely with our recipe for Roasted Rack of Pork with Fennel Seed, Lavender and Garlic Paste
Polished tannins frame vivid fruit flavors, along with spicy accents reminiscent of a cigar box and lingering mineral notes.
Country: Argentina
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Pairs nicely with our recipe for Roasted Pork and Prunes and Chimichurri Steak
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Williams-Sonoma is closely involved in selecting the wines offered through the Williams-Sonoma Wine Club. Williams-Sonoma has carefully selected a wine partner, the Global Wine Company to operate the Williams-Sonoma Wine Club. Global Wine Company ensures that all wine sales are made by a licensed retailer in compliance with state laws. Your wine purchase will be a separate transaction from your purchases on the Williams-Sonoma site and will ship separately with respective tax and shipping/processing charges applied. All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #220, San Rafael, CA 94903, with the exception of orders shipped to Texas, which will be sold by ITO Wines, LLC, located at 16760 Hedgecroft Drive Suite 608, Houston, TX 77060 Phone:(707) 234-4747. Due to state laws, wine can be purchased only by legal adults. Wine may be shipped only to legal adults in the following states: AZ, CA, CO, CT, DC, FL, HI, IA, ID, IL, LA, MA, MI, MN, MO, ND, NE, NH, NJ, NM, NV, NY, OH, OR, TX, VA, WV, WY. Williams-Sonoma Wine Club does not ship internationally. Promotions may not be combined with any other discounts, coupon codes, or promotions.
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