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This wine has a mouth-filling breadth due to soft, well-rounded tannins and gently firm acidity. Ripe berry flavors spring off the tongue, as the wine makes its way to the back palate, where it finishes with hints of spice, wood smoke and orange zest.
Country: United States
Varietal: Pinot Noir
Varietal: Pinot Noir
Pairs nicely with our recipe for Crisp-Skin Roasted Chicken with Truffle Butter
Tart, zesty flavors define this mouthwatering, medium-bodied Sauvignon Blanc, which offers crisp grapefruit and lime notes and a flinty finish.
Country: Australia
Varietal: Sauvignon Blanc
Varietal: Sauvignon Blanc
Pairs nicely with our recipe for Grilled Fish Tacos with Green Cabbage Salad
If wine is a language, then this offering speaks in a thick Piedmontese accent. Hints of black licorice, leather, tar and roses clearly say "Barolo."
Country: Italy
Varietal: Nebbiolo
Varietal: Nebbiolo
Pairs nicely with our recipe for Barolo-Braised Short Ribs
The bubbles pop and then quickly settle as the tongue recognizes the rich, full flavor. Crisp acidity keeps the taste fresh and bright, as flavors of green apple, Bosc pear and lemon coat the mouth. The finish is long and clean.
Country: Italy
Varietal: Prosecco
Varietal: Prosecco
Pairs nicely with our recipe for Salmon Tartare with Crème Fraîche and Salmon Roe
For what is essentially a medium-bodied wine, this Rhône blend has a lot of intensity. Concentrated notes of boysenberry and violet expand from the midpalate to other parts of the tongue. Though offering only medium acidity and smooth tannins, the wine has an excellent structure built on fine integration and length.
Country: France
Varietal: Grenache
Varietal: Grenache
Pairs nicely with our recipe for Chicken with Tomatoes and Olives
A solid line of acidity props up the flavors of peach, pear and apricot, with a
lingering finish suggesting orange peel.
Country: Italy
Varietal: Malvasia
Varietal: Malvasia
Pairs nicely with our recipe for Scallops with Orange Sauce
Coupling briny minerality with a rich texture and hints of honey and fennel, this
zesty medium-bodied white finishes with a flourish of palate-cleansing acidity.
Country: France
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Greens with Artisanal Cheeses and Charcuterie
While creamy and rich, this white has pure bright lemon and apple flavors, with notes of spicy vanilla and butterscotch adding a luxurious accent.
Country: United States
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Roast Lemon Chicken
Boldly styled, this rich, velvety Montepulciano has plummy fruit flavors and a spicy clove accent. Hints of incense and tobacco give the ripe palate a savory edge. The finish is long and supple.
Country: Italy
Varietal: Montepulciano
Varietal: Montepulciano
Pairs nicely with our recipe for Lamb Chops with Shell Beans
With its mineral-driven flavors and racy acidity, this is classic Mosel Riesling.
Juicy apricot and barely ripe papaya tones round out the stony palate, finishing
crisp and dry.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Fresh Cracked Crab with Chili Dipping Sauce
This rich, medium-bodied Riesling is full of honeyed peach and apricot flavors. The light hint of sweetness is balanced by a fine seam of minerality and acidity that keeps the silky palate fresh and lively despite its impressive weight.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Chicken Braised with Bacon, Onions and Riesling
This wine offers black plum, balsamic and herb flavors, velvety tannins and a
silky texture, finishing long and pure.
Country: Italy
Varietal: Merlot
Varietal: Merlot
Pairs nicely with our recipe for Braised Chicken with Onions, Rosemary and Sage
This Cabernet reflects the cooler latitudes of its origins with spicy black currant
and herb notes.
Country: Italy
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Pairs nicely with our recipe for New York–Style Sausage and Mushroom Pizza
Tangerine, orange, apple and pineapple flavors are restrained by a well-balanced
palate. The finish features vanilla, citrus peel and pineapple notes.
Country: United States
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Layered Shrimp and Crab Cocktail
Supple on the palate, the Monastrell is notable for its superb balance: no quality stands out over any other. Succulent plum flavors and a note of citrus zest are well integrated, offering a vibrantly fruit-forward midpalate that gives way to a rush of fine, succulent tannins.
Country: Spain
Varietal: Mouvedre
Varietal: Mouvedre
Pairs nicely with our recipe for Balsamic-Braised Sausages with Grapes and Watercress
This red wraps its dark fruit flavors in finely polished tannins and sweet smoky spice, with a long mocha-tinged finish.
Country: France
Varietal: Syrah
Varietal: Syrah
Pairs nicely with our recipe for Braised Stuffed Pork Shoulder
Medium-bodied and slightly sweet, this vibrant Riesling delivers clear pineapple and peach flavors on a rich, thickly textured palate that displays lively acidity. Notes of honeysuckle and a hint of cinnamon spice appear on the long finish.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Sautéed Chicken Breasts with Bitter Orange Sauce
Polished tannins frame vivid fruit flavors, along with spicy accents reminiscent of a cigar box and lingering mineral notes.
Country: Argentina
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Pairs nicely with our recipe for Roasted Pork and Prunes and Chimichurri Steak
Orange marmalade and licorice can be detected on the palate. While fluid and graceful, the wine does have some weight and power, which show through in the fine but chewy and flavorful tannins.
Country: Spain
Varietal: Tempranillo
Varietal: Tempranillo
Pairs nicely with our recipe for Broiled Leg of Lamb with Orange and Fennel
This polished Shiraz delivers dark, savory flavors of beef jerky, charcoal and cocoa powder brightened by zesty acidity and notes of black cherry and plum. A hint of bay leaf adds a light herbaceous touch that is typical of Australian Shiraz. Velvety and supple, this juicy red is rich but restrained.
Country: Australia
Varietal: Shiraz
Varietal: Shiraz
Pairs nicely with our recipe for Texas-Style Barbecued Brisket
This cherry-driven red delivers generous flavors of kirsch and mocha, with a hint of cardamom lending a warmly spicy note. Smoke and vanilla notes stay in the background for a beautiful balance of fruit and spice. Though substantial, the tannins are supple and ripe.
Country: Spain
Varietal: Carignan
Varietal: Carignan
Pairs nicely with our recipe for Braised Beef with Mushrooms
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Williams-Sonoma is closely involved in selecting the wines offered through the Williams-Sonoma Wine Club. Williams-Sonoma has carefully selected a wine partner, the Global Wine Company to operate the Williams-Sonoma Wine Club. Global Wine Company ensures that all wine sales are made by a licensed retailer in compliance with state laws. Your wine purchase will be a separate transaction from your purchases on the Williams-Sonoma site and will ship separately with respective tax and shipping/processing charges applied. All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #220, San Rafael, CA 94903, with the exception of orders shipped to Texas, which will be facilitated by Farpointe Cellar, located at 721 East Southlake Boulevard, Southlake, TX 76092. Due to state laws, wine can be purchased only by legal adults. Wine may be shipped only to legal adults in the following states: AZ, CA, CT, DC, FL, HI, IA, ID, IL, LA, MA, MI, MN, MO, ND, NE, NH, NJ, NM, NV, NY, OH, OR, TX, VA, WV, WY. Williams-Sonoma Wine Club does not ship internationally. Promotions may not be combined with any other discounts, coupon codes, or promotions.
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