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Tart, zesty flavors define this mouthwatering, medium-bodied Sauvignon Blanc, which offers crisp grapefruit and lime notes and a flinty finish.
Country: Australia
Varietal: Sauvignon Blanc
Varietal: Sauvignon Blanc
Pairs nicely with our recipe for Grilled Fish Tacos with Green Cabbage Salad
If wine is a language, then this offering speaks in a thick Piedmontese accent. Hints of black licorice, leather, tar and roses clearly say "Barolo."
Country: Italy
Varietal: Nebbiolo
Varietal: Nebbiolo
Pairs nicely with our recipe for Barolo-Braised Short Ribs
The bubbles pop and then quickly settle as the tongue recognizes the rich, full flavor. Crisp acidity keeps the taste fresh and bright, as flavors of green apple, Bosc pear and lemon coat the mouth. The finish is long and clean.
Country: Italy
Varietal: Prosecco
Varietal: Prosecco
Pairs nicely with our recipe for Salmon Tartare with Crème Fraîche and Salmon Roe
A solid line of acidity props up the flavors of peach, pear and apricot, with a
lingering finish suggesting orange peel.
Country: Italy
Varietal: Malvasia
Varietal: Malvasia
Pairs nicely with our recipe for Pan-Seared Scallops with Sautéed Oranges and Scallops with Orange Sauce
Coupling briny minerality with a rich texture and hints of honey and fennel, this
zesty medium-bodied white finishes with a flourish of palate-cleansing acidity.
Country: France
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Greens with Artisanal Cheeses and Charcuterie
Creamy on the front, the wine froths and foams in the mouth before leaving a
long raspberry-tinged aftertaste.
Country: France
Varietal: Pinot Noir
Varietal: Pinot Noir
Pairs nicely with our recipe for Smoked Salmon Canapés with Caviar
While creamy and rich, this white has pure bright lemon and apple flavors, with notes of spicy vanilla and butterscotch adding a luxurious accent.
Country: United States
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Chicken Breasts with Glazed Root Vegetables and Roast Lemon Chicken
Fruit from some of Napa’s cooler sites provides well-defined flavor notes of
cassis and violets. A few vineyard sources in Napa’s warmer climes offer
depth and richness.
Country: United States
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
With its mineral-driven flavors and racy acidity, this is classic Mosel Riesling.
Juicy apricot and barely ripe papaya tones round out the stony palate, finishing
crisp and dry.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Fresh Cracked Crab with Chili Dipping Sauce
This rich, medium-bodied Riesling is full of honeyed peach and apricot flavors. The light hint of sweetness is balanced by a fine seam of minerality and acidity that keeps the silky palate fresh and lively despite its impressive weight.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Chicken Braised with Bacon, Onions and Riesling
This wine offers black plum, balsamic and herb flavors, velvety tannins and a
silky texture, finishing long and pure.
Country: Italy
Varietal: Merlot
Varietal: Merlot
Pairs nicely with our recipe for Braised Chicken with Onions, Rosemary and Sage
This Cabernet reflects the cooler latitudes of its origins with spicy black currant
and herb notes.
Country: Italy
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Pairs nicely with our recipe for New York–Style Sausage and Mushroom Pizza
Tangerine, orange, apple and pineapple flavors are restrained by a well-balanced
palate. The finish features vanilla, citrus peel and pineapple notes.
Country: United States
Varietal: Chardonnay
Varietal: Chardonnay
Pairs nicely with our recipe for Layered Shrimp and Crab Cocktail
This round, juicy wine unleashes a torrent of complex flavors on the palate—
blackberries, cherries, spice and dried earth.
Country: United States
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Supple on the palate, the Monastrell is notable for its superb balance: no quality stands out over any other. Succulent plum flavors and a note of citrus zest are well integrated, offering a vibrantly fruit-forward midpalate that gives way to a rush of fine, succulent tannins.
Country: Spain
Varietal: Mouvedre
Varietal: Mouvedre
Pairs nicely with our recipe for Balsamic-Braised Sausages with Grapes and Watercress
This red wraps its dark fruit flavors in finely polished tannins and sweet smoky spice, with a long mocha-tinged finish.
Country: France
Varietal: Syrah
Varietal: Syrah
Pairs nicely with our recipe for Braised Stuffed Pork Shoulder
Medium-bodied and slightly sweet, this vibrant Riesling delivers clear pineapple and peach flavors on a rich, thickly textured palate that displays lively acidity. Notes of honeysuckle and a hint of cinnamon spice appear on the long finish.
Country: Germany
Varietal: Riesling
Varietal: Riesling
Pairs nicely with our recipe for Sautéed Chicken Breasts with Bitter Orange Sauce
Polished tannins frame vivid fruit flavors, along with spicy accents reminiscent of a cigar box and lingering mineral notes.
Country: Argentina
Varietal: Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Pairs nicely with our recipe for Roasted Pork and Prunes and Chimichurri Steak
Orange marmalade and licorice can be detected on the palate. While fluid and graceful, the wine does have some weight and power, which show through in the fine but chewy and flavorful tannins.
Country: Spain
Varietal: Tempranillo
Varietal: Tempranillo
Pairs nicely with our recipe for Broiled Leg of Lamb with Orange and Fennel
The wine is both broad and deep, with a satiny texture and satisfyingly
weighty palate. The long finish suggests lemon zest and toasted almonds.
Country: France
Varietal: Chardonnay
Varietal: Chardonnay
This polished Shiraz delivers dark, savory flavors of beef jerky, charcoal and cocoa powder brightened by zesty acidity and notes of black cherry and plum. A hint of bay leaf adds a light herbaceous touch that is typical of Australian Shiraz. Velvety and supple, this juicy red is rich but restrained.
Country: Australia
Varietal: Shiraz
Varietal: Shiraz
Pairs nicely with our recipe for Texas-Style Barbecued Brisket
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Williams-Sonoma is closely involved in selecting the wines offered through the Williams-Sonoma Wine Club. Williams-Sonoma has carefully selected a wine partner, the Global Wine Company to operate the Williams-Sonoma Wine Club. Global Wine Company ensures that all wine sales are made by a licensed retailer in compliance with state laws. Your wine purchase will be a separate transaction from your purchases on the Williams-Sonoma site and will ship separately with respective tax and shipping/processing charges applied. All credit card payments will be facilitated by Global Wine Company, Inc., located at 1401 Los Gamos Dr. #220, San Rafael, CA 94903, with the exception of orders shipped to Texas, which will be facilitated by Farpointe Cellar, located at 721 East Southlake Boulevard, Southlake, TX 76092. Due to state laws, wine can be purchased only by legal adults. Wine may be shipped only to legal adults in the following states: AZ, CA, CT, DC, FL, HI, IA, ID, IL, LA, MA, MI, MN, MO, ND, NE, NH, NJ, NM, NV, NY, OH, OR, TX, VA, WV, WY. Williams-Sonoma Wine Club does not ship internationally. Promotions may not be combined with any other discounts, coupon codes, or promotions.
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