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Williams-Sonoma Wine Château David Beaulieu Bordeaux Rouge Williams-Sonoma Wine Château David Beaulieu Bordeaux Rouge

2011 Château David Beaulieu Bordeaux Rouge

Varietal Region Type
Merlot Bordeaux Superieur, France Smooth Medium-Bodied Red
Layers of black cherry and red currant intermingle with notes of tobacco, spice and cedar.
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Château David Beaulieu Bordeaux Rouge

Qty
$13.00 / each
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Additional Wine Information

Story
Because of its famous names like Latour and Lafite, Bordeaux is often perceived as an exclusive wine. But there are thousands of châteaux in France’s most esteemed wine region that make delicious, accessible vintages at affordable prices. Wines classified as Bordeaux Supérieur, like this Château David Beaulieu, come from more selective plots of land and older vines than simple Bordeaux AOC wines. Bordeaux Supérieur is generally a bit more concentrated, with deeper flavors, more complexity and the structure for longevity in the cellar. Château David Beaulieu has been owned by the same family since 1910. It comprises almost 50 acres of vines on the right bank of the Garonne River in the district of Galgon, near the town of Libourne.
Sense
Ripe black cherry, red currant and plum aromas are edged in light notes of cedar and earth.
Savor
Layers of black cherry and red currant intermingle with notes of tobacco, spice and cedar.
Serve
The Château David Beaulieu Bordeaux Supérieur will taste best when paired with foods that are classic partners to fine Bordeaux, like roast beef or a good beef stew. Grilled and charred meats like beef, lamb and pork will also work well, as the ripe berry flavors taste great alongside well-seared meats. For accent ingredients, look to earthy, pungent and slightly herbaceous flavors such as olives, mushrooms, fresh and dried herbs, eggplant, fennel, onions and garlic. Try the wine with Steak and Tomato Sandwiches or Creamy Mushroom Bisque; find the recipes at williams-sonoma.com.
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 10 minutes before serving.
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