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Robert Sinskey Pinot Noir

2009 Robert Sinskey Pinot Noir

Pinot Noir
Carneros, United States
Smooth Medium Full-Bodied Red
Crisp red-fruit flavors of wild strawberries and cherries mingle with savory notes of earth, cinnamon and clove.
Read more info about this wine

Robert Sinskey Pinot Noir

Robert Sinskey Pinot Noir
Robert Sinskey Pinot Noir
$38.00 / each
Members: $34.20
This product is currently sold out in our wine shop but may be available in one of our gift packs.

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Additional Wine Information

While winemakers in many parts of California struggle to prevent their grapes from becoming overripe, the Los Carneros region benefits from near-constant winds and regular fog from nearby San Pablo Bay, the northern extension of San Francisco Bay. These cooling ocean currents make Carneros perfect territory for coolclimate grapes like Pinot Noir. Robert Sinskey and winemaker Jeff Virnig aim for graceful midweight wines that showcase savory flavors like spices, herbs and earth in addition to sweet fruit. The Sinskeys own more than 200 acres of vineyards in Carneros and Napa Valley, all of which are farmed organically. In 2008, drought and frost brought down yields in their Carneros vineyards, which meant far fewer grapes on the vine but intense flavors in the fruit. Virnig fermented many of the grapes as whole clusters to minimize harsh tannins. The result is a fragrant, deeply flavored Pinot Noir with supple texture.
This Pinot offers up exuberant aromas of cherries, allspice and herbs.
Crisp red-fruit flavors of wild strawberries and cherries mingle with savory notes of earth, cinnamon and clove.
Flavorful and intense enough to stand up to poultry, pork, game and red meats, the Robert Sinskey Pinot Noir is also supple enough to pair with meaty fish like salmon and tuna. For sauces, marinades or side dishes, choose ingredients that will play to the wine’s earthy qualities. Mushrooms will be sublime, as will root vegetables, lentils and onions. When considering sauces and seasonings, try complementing the wine’s savory side with Asian ingredients like soy sauce, fermented black beans, sesame oil and fish sauce. Visit for pairings like Lentil Stew with Smoked Turkey and Sweet Potatoes or Veal Chops with Tomato Vinaigrette.
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 15 minutes before serving.

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