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Williams-Sonoma Wine Patrick Piuze Chablis Premier Cru Les Forêts Williams-Sonoma Wine Patrick Piuze Chablis Premier Cru Les Forêts

2009 Patrick Piuze Chablis Premier Cru Les Forêts

Varietal Region Type
Chardonnay Burgundy, France Soft Medium-Bodied White
The rich palate offers notes of lemon, apple, nectarine, cream and brioche.
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Patrick Piuze Chablis Premier Cru Les Forêts

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$60.00 / each
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Featured Recipe Pairing
Couscous Vegetable Salad
Couscous Vegetable Salad
Bright, fresh and irresistibly crunchy, this couscous salad is perfect for lunch or a light first course in the summertime. Couscous, the tiny semolina pasta that is a staple of North African cuisine, makes a rich base for the salad, while the vegetables can vary depending on what is available at your local market.
See the recipe
Additional Pairings
For more great recipes, visit our
Food & Wine Pairing Guide.

Additional Wine Information

Story
The rise of highly acclaimed winemaker Patrick Piuze is an inspirational story. Raised in a middle-class family in Quebec, Piuze did not have much exposure to wine. His life changed at age 18 when he happened to meet Marc Chapoutier of the famous Rhône-wine family, who inspired him to venture the world as a harvest intern. Piuze’s travels took him to wineries in Australia, South Africa and Israel. Eventually, he moved back to Montreal and opened a wine bar called Le Pinot Noir. But ever eager to make wine, he traveled to France in 2000 and got a job with Olivier Leflaive’s operation in Chablis. Piuze finally set out on his own in the summer of 2008. He buys his fruit but is involved in the farming and selects only the finest parcels of mature vines. Les Forêts is considered one of the great premier cru vineyards of Chablis. This wine comes from 70-year-old vines.
Sense
A nose of concentrated lemon, lime and mineral aromas is garnished with hints of lanolin and beeswax.
Savor
The rich palate offers notes of lemon, apple, nectarine, cream and brioche.
Serve
Scallops, shellfish and firm, meaty white fish are all hearty enough to match the wine’s richness but neutral enough to keep from overwhelming it. The robust energy and intensity of the Patrick Piuze Chablis make it a good match for golden roast chicken or light pork dishes. For seasonings, adding citrus fruits, oils or essences will pick up the citrusy notes in the wine and add a touch of acidity. We recommend pairing the wine with Warm Oysters with Leek and Bacon Sauce or Pasta Salad with Crab and Shrimp; find the recipes at williams-sonoma.com.
Serving Instructions
Serve chilled: refrigerate the bottle for 30 minutes before serving.
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