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Williams-Sonoma Wine Michel Sarrazin Givry Champs Lalot Rouge Williams-Sonoma Wine Michel Sarrazin Givry Champs Lalot Rouge

2009 Michel Sarrazin Givry Champs Lalot Rouge

Variety Region Type
Pinot Noir Givry, France Smooth Medium-Bodied Red
The aromas in the nose are realized with lovely, earthy cherry notes in the mouth, driven forward by a brushy, woodsy savor. As this wine opens in the glass it manages to show its silky side while still offering a substantial dose of acidity and tannins.
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Michel Sarrazin Givry Champs Lalot Rouge

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$35.00 / each
This product is currently not available in our wine shop but may be available in one of our gift packs.

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Additional Wine Information

Story
Burgundy’s underrated Côte Chalonnaise, lying between the southern tip of the Côte d’Or and the Mâconnais to the south, is a great source of value in quality Burgundy. One of its principal towns is Givry, whose wines, it is said, the French King Henry IV preferred to the more celebrated Côte d’Or. Givry is known primarily as a source of savory Pinot Noir at affordable prices. In fact, red plantings outnumber white 10 to one, but that doesn’t mean that there aren’t some special white wines coming from the village. The brothers Sarrazin, Guy and Jean-Yves, took over the family wine business from their father, Michel, who was one of the pioneers in exploring the rocky slopes around Mercurey and Givry. The two young brothers are as driven as their father was in elevating the reputation of their small and sometimes overlooked corner of Burgundy. This vineyard boasts classic clay-limestone soils and the old vines are advantageously positioned adjacent to top premier cru sites though it is classified as a village wine.
Sense
Classic red Burgundy in the nose, this wine recalls red and black cherries with wild mushrooms and a pine edge.
Savor
The aromas in the nose are realized with lovely, earthy cherry notes in the mouth, driven forward by a brushy, woodsy savor. As this wine opens in the glass it manages to show its silky side while still offering a substantial dose of acidity and tannins.
Serve
Classic Givry is an accessible style of Pinot Noir, characterized by moderate tannins, high acidity and lower alcohol, making it an easygoing partner at the dinner table. The Sarrazin’s graceful palate and earthy notes will be complemented by medium-bodied meats, such as duck, pork, game, poultry and even full-flavored fish like salmon or tuna. Mushrooms are a classic pairing with Pinot Noir, and the earthy characteristics of the wine will marry beautifully with both fresh and dried versions. Great pairings from williams-sonoma. com include Mushrooms and Fennel with Parmesan Crisps or Duck Confit with Braised Lentils.
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 15 minutes before serving.
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