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Williams-Sonoma Wine La Sirena Barrett Vineyard Syrah Williams-Sonoma Wine La Sirena Barrett Vineyard Syrah

2005 La Sirena Barrett Vineyard Syrah

Varietal Region Type
Syrah Napa Valley, United States Bold Full-Bodied Red
This rich red offers vanilla- and mocha-edged plum and black cherry flavors, with hints of smoked meat adding a savory complexity to the ripe fruit.
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La Sirena Barrett Vineyard Syrah

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$80.00 / each
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Additional Wine Information

Story
The original consultant behind some of the country’s most coveted cult brands (Screaming Eagle, Dalla Valle and Grace Family Vineyards, to name a few), winemaker Heidi Barrett also has her own, La Sirena. Thanks to our Napa Valley connections, we were able to acquire a small amount of Barrett’s fabulous Syrah. A longtime fan of the grape, Barrett makes three different small-lot bottlings, each reflective of its unique terroir: the Santa Ynez Mountains, northern Napa Valley and Barrett Vineyard. The rarest and most complex of the three, the last comes from Barrett’s own two-acre vineyard at the foot of Mount St. Helena. Although located in one of the warmer spots in Napa Valley, where temperatures tend to create fruity, jammy reds, the vineyard yielded a wine of balance and polish.
Sense
Deep, dense aromas of plum, black cherry and apricot are accented with notes of smoke and vanilla.
Savor
This rich red offers vanilla- and mocha-edged plum and black cherry flavors, with hints of smoked meat adding a savory complexity to the ripe fruit.
Serve
Luscious, ripe Syrahs like La Sirena Barrett Vineyard pair well with braises and stews, which complement the wine’s rich texture. Lamb is a classic partner to the grape and will make a terrific choice, though beef and game will work beautifully too. For accent ingredients, black pepper, mild spices and green herbs will play off the wine’s fruity intensity. Visit williams-sonoma.com for recipes like Beef Stew with Chestnuts, and Toasted Garlic and Rosemary-Roasted Leg of Lamb.
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 10 minutes before serving.
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