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Featured Recipe Pairing
Veal Chops Stuffed with Herbs and Lemon
In this recipe, we add fresh herbs and lemon to a succulent veal chop. Veal rib chops carry quite a bit of fat along
the bone, and if you were not stuffing them, you might be tempted
to ask the butcher to french the bones. But here that extra surface
area is needed to accommodate the herb and lemon stuffing. You
can trim away the fat from the bones before serving, if desired.
In 1991, San Francisco Bay Area doctor Jan
Krupp answered an ad selling an undeveloped
piece of property in Napa’s eastern hills. He
recognized good soil there and was buoyed
to find some old vines. Development of the
property began in 1995 and entailed clearing
millions of pounds of volcanic rock, including
some boulders the size of SUVs. Then Krupp
needed water. A geologist surveyed the plot
and suggested drilling at five spots to a depth
of 300 feet. None yielded a drop. So Krupp
enlisted a “water witch,” who, with a pair of
copper rods, found a spot and said, “Drill here
to 400 feet.” Indeed, there flowed a subterranean
river. Today, the land encompasses three
vineyards: Krupp, Krupp Brothers and Stagecoach,
the latter of which comprises over 600
acres and sells fruit to many of California’s
top producers. Fruit for this Chardonnay came
from the Stagecoach and Krupp Brothers vineyards
at an altitude of about 1,550 feet.
The generous nose offers ripe pear and peach, with hints of pineapple, honey
and buttered scone.
In the mouth, expect flavors of peach, toffee, hazelnut and fresh cream.
A subtly flavored grape that is easily undermined by pungent ingredients,
Chardonnay pairs best with mildly flavored fish, shellfish or poultry, or luxuriously
sauced pasta or rice. The Krupp Brothers Chardonnay’s creamy texture
will match well with similarly rich, mild foods, such as avocados or cream and
butter sauces. Other outstanding options include lemon or butternut squash
risotto, savory bread pudding or fresh egg pasta with a creamy mushroom
sauce. Visit williams-sonoma.com for pairings such as Oil-Poached Halibut
with Olives or Provolone and Pancetta Stuffed Chicken Breasts.
Serve chilled: refrigerate the bottle for 30 minutes before serving.
Williams-Sonoma is closely involved in recommending the wines offered through the Williams-Sonoma Wine Club. Williams-Sonoma has carefully selected a wine partner, the Global Wine Company located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate the Williams-Sonoma Wine Club. Global Wine Company ensures that all wine sales are made by a licensed retailer in compliance with state laws. Your wine purchase will be a separate transaction from your purchases on the Williams-Sonoma site and will ship separately with respective tax and shipping/processing charges applied. State laws prohibits the offer of free goods in conjunction with the sale of alcoholic beverages. The cost of all items in an offer is included in the advertised price. Wine can be purchased only by adults 21 years and older. See shipping information for states served. Promotions may not be combined with any other discounts, coupon codes, or promotions. Williams-Sonoma gift cards may not be redeemed for Williams-Sonoma Wine purchases.
*$75 Williams-Sonoma Gift Card is sent with Third Shipment. Offer applies to new customers only. Other restrictions may apply. Williams-Sonoma gift cards may not be redeemed for Williams-Sonoma Wine purchases.