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Williams-Sonoma Wine Casey Flat Ranch Open Range Sauvignon Blanc Williams-Sonoma Wine Casey Flat Ranch Open Range Sauvignon Blanc

2011 Casey Flat Ranch Open Range Sauvignon Blanc

Variety Region Type
Sauvignon Blanc Capay Valley, United States Juicy Medium-Bodied White
Brisk flavors of apple and green grass are supported by enticing notes of jasmine and Key lime pie.
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Casey Flat Ranch Open Range Sauvignon Blanc

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$15.00 / each
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Additional Wine Information

Story
Casey Flat Ranch is an exciting new project in the Capay Valley of California. Hardly known even to wine aficionados, the Capay Valley lies in Yolo County, just east of Napa Valley. The vineyards of Casey Flat Ranch, which were planted in 2004, occupy moderately rocky soils on a 2,000-foot slope. While moving eastward in California generally means pushing into hotter climes, the altitude here provides for cool temperatures that are roughly equivalent to top Napa subregions like Oakville and Rutherford and even cooler than St. Helena, which is just over 20 miles west of the site. The Open Range label is dedicated to making highquality, affordable wine from meticulously sourced fruit from beyond the holdings of Casey Flat Ranch. Only 2,000 cases of this thirst-quenching white were produced.
Sense
The wine bursts with classic Sauvignon Blanc aromas of green apple, lemongrass and juicy bell pepper.
Savor
Brisk flavors of apple and green grass are supported by enticing notes of jasmine and Key lime pie.
Serve
Sauvignon Blanc is one of the most versatile grape varieties. Light-bodied and crisp enough to serve as an aperitif, it has a brisk acidity that marries well with spicy foods, shellfish and light fish. It also pairs well with Southeast Asian cuisine featuring lemongrass, mint or cilantro. Of course, goat cheese is a classic match. The Open Range Sauvignon Blanc will be delicious with recipes from williams-sonoma.com like Fusilli with Zucchini and Goat Cheese and Halibut with Grapefruit, Parsley and Fennel.
Serving Instructions
Serve well chilled: refrigerate the bottle for 45 minutes before serving.
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