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Williams-Sonoma Wine Casey Flat Ranch Estate Red Wine Williams-Sonoma Wine Casey Flat Ranch Estate Red Wine

2009 Casey Flat Ranch Estate Red Wine

Variety Region Type
Syrah Napa Valley, United States Rich Full-Bodied Red
The tradition of blending Cabernet Sauvignon and Syrah is mostly associated with Australia and with France’s Domaine Trévallon. Here the juicy black fruits meld beautifully with the savory black pepper and meaty notes of the Syrah.
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Casey Flat Ranch Estate Red Wine

Qty
$35.00 / each
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Additional Wine Information

Story
The Casey Flat Ranch is an exciting new project in the Capay Valley of California. Hardly known to even wine aficionados, the Capay Valley lies in Yolo County, just east of Napa Valley. The vineyards of Casey Flat Ranch, which were planted in 2004, occupy moderately rocky soils on a slope at a 2,000-foot altitude. While moving east in California generally means hotter climates, this altitude provides for cool temperatures that are equivalent to Napa’s top subregions like Oakville and Rutherford and even cooler than St. Helena, which is 20 miles west of the site. This blend, unconventionally melding Syrah with Cabernet Sauvignon and Cabernet Franc, is meant to show the best fruit the ranch can produce. Each variety of grape is harvested and vinified separately, and then thoughtfully blended after two years of maturation to provide the most expressive, balanced wine.
Sense
Aromas of plum, blackberry and black currant burst from the glass, backed by a peppery scent thanks to the Syrah.
Savor
The tradition of blending Cabernet Sauvignon and Syrah is mostly associated with Australia and with France’s Domaine Trévallon. Here the juicy black fruits meld beautifully with the savory black pepper and meaty notes of the Syrah.
Serve
At once fruity and savory, the wine possesses a drink-me-now quality yet has enough tannins and acidity to pair well with foods. As could be expected, meat makes a wonderful match. Well-marbled beef, roasts, braised meats in stews or beef off of the grill will complement the wine. Lamb and pork will likewise pair well. Look to Middle Eastern spices or Asian marinades to add complementary flavors. See williams-sonoma.com for recipes like Korean Barbecued Beef or Moroccan-Spiced Rack of Lamb.
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 10 minutes before serving.
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