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Williams-Sonoma Wine Bodegas Nidia Verdejo Williams-Sonoma Wine Bodegas Nidia Verdejo

2010 Bodegas Nidia Verdejo

Variety Region Type
Verdejo Rueda, Spain Juicy Light-Bodied White
This Verdejo offers plenty of snappy acidity to counter the tropical fruit flavors of papaya and melon that emerge on the palate.
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Bodegas Nidia Verdejo

Qty
$15.00 / each
This product is currently not available in our wine shop but may be available in one of our gift packs.

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Additional Wine Information

Story
If the wine tastes like a Sauvignon Blanc but the name sounds Spanish, it’s probably Verdejo. Sharing with Sauvignon Blanc an aromatic freshness, minerality and exuberant citrus note but less of a vegetal flavor, the Verdejo grape is the signature variety of Spain’s central Rueda region, an area crossed by the Duero River and several of its tributaries. In recent decades, changes in winemaking methods have brought Verdejo to international attention, making the warm-climate grape a favorite with fans of crisp, food-friendly whites. This bottling comes from Bodegas Nidia, a relatively new brand whose experienced owners are working with vines a minimum of 20 years old. The continental climate (hot summers, cold winters) and well-drained rocky soils of the central plateau allow Verdejo grapes to reach optimal ripeness. A slow, temperature-controlled fermentation allows the gradual development of rich, complex flavors.
Sense
Pear and Honeycrisp apple aromas have a flinty edge.
Savor
This Verdejo offers plenty of snappy acidity to counter the tropical fruit flavors of papaya and melon that emerge on the palate.
Serve
Refreshing enough to enjoy as an aperitif, the Bodegas Nidia Verdejo also makes an ideal partner to seafood, light chicken and vegetable dishes. Flaky white fish served with a squeeze of lemon, crab cakes on a bed of salad greens, and sauteed chicken breasts will all be delicious with the wine. Include a wedge of lemon or lime with the chicken, or alongside shucked oysters or steamed shrimp. We also recommend just nibbling on some cured meats and cheeses while enjoying a glass—look for Garrotxa, a goat’s milk cheese produced in the Catalonia region of northern Spain, or any other semisoft aged goat’s or sheep’s milk cheese. For a gorgeous pairing, try the wine with Curried Crab Salad with Mango-Mojo Sauce or Creamy Polenta with Grilled Vegetables (recipes at williams-sonoma.com).
Serving Instructions
Serve very well chilled: refrigerate the bottle for 1 hour before serving.
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