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Williams-Sonoma Wine Azienda Agricola Ricchi Ribò Cabernet Williams-Sonoma Wine Azienda Agricola Ricchi Ribò Cabernet

2008 Azienda Agricola Ricchi Ribò Cabernet

Variety Region Type
Cabernet Sauvignon Lombardia, Italy Spicy Medium-Bodied Red
This Cabernet reflects the cooler latitudes of its origins with spicy black currant and herb notes.
Read more info about this wine

Azienda Agricola Ricchi Ribò Cabernet

Azienda Agricola Ricchi Ribò Cabernet Thumbnail
Azienda Agricola Ricchi Ribò Cabernet Thumbnail
$30.00 / each
Members: $27.00
This product is currently sold out in our wine shop but may be available in one of our gift packs.

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Additional Wine Information

Brothers Claudio and Giancarlo Stefanoni helm this third-generation estate near Lake Garda. The massive mountain-rimmed lake creates a microclimate that’s warmer and more temperate than the rest of this northern region; grapes have been grown here since Etruscan times. The Stefanoni family has been raising French varietals such as Merlot, Chardonnay and Cabernet Sauvignon for decades, in addition to native grapes, and are part of a small cadre of producers bringing international attention to Garda. For their Ribo cuvee, the Stefanonis aged the wine in neutral oak barrels (rather than new barrels), a technique that softened Cabernet Sauvignon’s considerable tannins without imparting the vanilla, toast and tobacco notes that come from aging in new wood. A portion of Cabernet Franc adds an herbaceous note.
Aromas of olive, bell pepper and black peppercorns accent plum and blackberry fruit notes.
This Cabernet reflects the cooler latitudes of its origins with spicy black currant and herb notes.
With its juicy acidity and fine-grained tannins, the Ricchi Ribo Cabernet is a wine built for food. Juicy, rare red meats and sausages will be fantastic: the rich counterbalance of fat and proteins will smooth the tannins in the Cabernet and let the wine’s savory complexity stand out. Fresh green herbs are classic complements to Cabernet’s inherently leafy note, and the portion of Cabernet Franc makes them an especially good match here. Other accent ingredients that will harmonize beautifully include earthy vegetables that add assertive flavor but not much sweetness, such as olives, mushrooms, eggplant, fennel, onions and garlic. For pairings, look to dishes like New York Strip Steak with Creamed Spinach; Bacon-Wrapped Beef Tenderloin Roast; and Leg of Lamb with Lemon-Bay Marinade (recipes at
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 10 minutes before serving.
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