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Williams-Sonoma Wine Adami Garbèl Prosecco Williams-Sonoma Wine Adami Garbèl Prosecco

NV Adami Garbèl Prosecco

Variety Region Type
Prosecco Prosecco, Italy Crisp Light-Bodied Sparkling
The bubbles pop and then quickly settle as the tongue recognizes the rich, full flavor. Crisp acidity keeps the taste fresh and bright, as flavors of green apple, Bosc pear and lemon coat the mouth. The finish is long and clean.
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Adami Garbèl Prosecco

Qty
$15.00 / each
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Additional Wine Information

Story
Produced for more than ten centuries in the northeastern Italian province of Treviso, Prosecco was almost exclusively a sweet sparkling wine in the style of Asti Spumante until the 1960s. Since then, it's become drier and more complex, thanks to efforts by Prosecco producers to better define its ideal terroir. The Adami family has been making Prosecco for more than 80 years, with vineyards in places like the hilly Valdobbiadene area, where the claylike, calcareous, low-nutrient soil is fairly shallow. Adami also has vineyards in the Colli Trevigiani area, the source of this wine. These vineyards are at a lower altitude than those in Valdobbiadene but enjoy a similar climate of cool nights and hot days--ideal conditions for expressing the typical fruit notes of the Prosecco grape. Dubbed Garbèl, which in the ancient local dialect means a dry, pleasantly tart wine, this bottling is crisp and just off-dry, making it a perfect summer aperitif.
Sense
Scents of pear and lime blossom float off the effervescent nose, backed with a note of wet stone.
Savor
The bubbles pop and then quickly settle as the tongue recognizes the rich, full flavor. Crisp acidity keeps the taste fresh and bright, as flavors of green apple, Bosc pear and lemon coat the mouth. The finish is long and clean.
Serve
With its crisp flavors, minerality and light body, the Adami is great as an aperitif but will also be terrific with fish and shellfish entrées. Serve it with simple dishes like flaky white fish with butter and a squeeze of lemon, and its range of flavors will shine. Because of its acidity, the wine will stand up to spicy ingredients, too. Try it with ceviche of scallops or shrimp, which typically gets a little heat from fresh chili peppers. For a traditional pairing from the Veneto, purchase the freshest seafood you can find and make crudo, the raw seafood dishes that are the Italian version of sashimi.
Serving Instructions
Serve well chilled: refrigerate the bottle for 45 minutes before serving.
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